Bamboo Whisk Set

2 PC SET - LMS LOGO - BAMBOO TEA WHISK (CHASEN) and BAMBOO SCOOP (CHASHAKU)
Handmade bamboo whisk and scoop for making and preparing matcha

CARE:

BAMBOO TEA WHISK (CHASEN)

BEFORE EACH USE - SOAK THE WHISK IN WARM WATER TO

SOFTEN THE PRONGS BEFORE USE. PRONGS WILL

NATURALLY UNCURL RINSE OFF YOUR WHISK WITH WATER

AND SHAKE OFF THEN PAT DRY THE WHISK.

DO NOT STORE IT BACK IN IT’S ORIGINAL CONTAINER

SINCE BAMBOO IS SUSCEPTIBLE TO MOLD. STORE CHASEN

UPRIGHT TO AIR DRY OR ON A WHISK SHAPER.

IF MOLD OCCURS, PLACE CHASEN IN BOILING WATER.

OVER TIME DEPENDING ON USAGE, REPLACE YOUR CHASEN

IF PRONG TIPS START BREAKING OFF IT’S BAMBOOS NATURE

TO EXPAND AND CONTRACT DEPENDING ON HUMIDITY AND

HANDLE OF CHASEN MAY SPLIT OVER TIME.

BAMBOO SCOOP (CHASHAKU)

WITH A DAMP PAPER TOWEL

WIPE OFF ANY REMAINING MATCHA POWDER AND PAT DRY