Little Match Studio Houjicha 30g
$29.00
LITTLE MATCH STUDIO - HOUJICHA / HOJICHA POWDER
NOTES: TOASTY , EARTHY, WITH HINTS OF CACAO
-
A ROASTED JAPANESE GREEN TEA WHERE THE TEA LEAVES
ARE STEAMED, ROLLED, DRIED AND MILLED INTO A FINE POWDER
GIVING IT IT'S BEAUTIFUL TONES OF RED AND BROWN.
HOUJICHA POWDER IS RICH, TOASTY, SMOKEY AND HAS AN EARTHY NUTTY
AROMA AND TASTE. DUE TO THE ROASTING PROCESS YOU CAN FIND THAT
THIS TEA IS LOWER IN CAFFEINE.
L.M.S. PREPARATION RECOMMENDATION:
SIFT 2-3 CHASHAKU SCOOPS OF HOUJICHA
(2-3G- DEPENDING ON HOW STRONG YOU LIKE IT)
INTO A LITTLE MATCH BOWL ADD 2 0Z OF WATER AT
175*F / 80*C WITH THE CHASEN, BEGIN TO WHISK IN A
ZIGZAG MOTION TO FROTH AND AIRATE THE HOUJICHA
(PREPARE IT THE SAME WAY AS MATCHA)
POUR OVER MILK OR WATER
ADD AGAVE IF DESIRED
”Whisk sold separately.”
FINAL SALE
Quantity:
LITTLE MATCH STUDIO - HOUJICHA / HOJICHA POWDER
NOTES: TOASTY , EARTHY, WITH HINTS OF CACAO
-
A ROASTED JAPANESE GREEN TEA WHERE THE TEA LEAVES
ARE STEAMED, ROLLED, DRIED AND MILLED INTO A FINE POWDER
GIVING IT IT'S BEAUTIFUL TONES OF RED AND BROWN.
HOUJICHA POWDER IS RICH, TOASTY, SMOKEY AND HAS AN EARTHY NUTTY
AROMA AND TASTE. DUE TO THE ROASTING PROCESS YOU CAN FIND THAT
THIS TEA IS LOWER IN CAFFEINE.
L.M.S. PREPARATION RECOMMENDATION:
SIFT 2-3 CHASHAKU SCOOPS OF HOUJICHA
(2-3G- DEPENDING ON HOW STRONG YOU LIKE IT)
INTO A LITTLE MATCH BOWL ADD 2 0Z OF WATER AT
175*F / 80*C WITH THE CHASEN, BEGIN TO WHISK IN A
ZIGZAG MOTION TO FROTH AND AIRATE THE HOUJICHA
(PREPARE IT THE SAME WAY AS MATCHA)
POUR OVER MILK OR WATER
ADD AGAVE IF DESIRED
”Whisk sold separately.”
FINAL SALE
LITTLE MATCH STUDIO - HOUJICHA / HOJICHA POWDER
NOTES: TOASTY , EARTHY, WITH HINTS OF CACAO
-
A ROASTED JAPANESE GREEN TEA WHERE THE TEA LEAVES
ARE STEAMED, ROLLED, DRIED AND MILLED INTO A FINE POWDER
GIVING IT IT'S BEAUTIFUL TONES OF RED AND BROWN.
HOUJICHA POWDER IS RICH, TOASTY, SMOKEY AND HAS AN EARTHY NUTTY
AROMA AND TASTE. DUE TO THE ROASTING PROCESS YOU CAN FIND THAT
THIS TEA IS LOWER IN CAFFEINE.
L.M.S. PREPARATION RECOMMENDATION:
SIFT 2-3 CHASHAKU SCOOPS OF HOUJICHA
(2-3G- DEPENDING ON HOW STRONG YOU LIKE IT)
INTO A LITTLE MATCH BOWL ADD 2 0Z OF WATER AT
175*F / 80*C WITH THE CHASEN, BEGIN TO WHISK IN A
ZIGZAG MOTION TO FROTH AND AIRATE THE HOUJICHA
(PREPARE IT THE SAME WAY AS MATCHA)
POUR OVER MILK OR WATER
ADD AGAVE IF DESIRED
”Whisk sold separately.”
FINAL SALE